Beer & Barley Soup

Barley is an ingredient in beer, so why not make beer an ingredient in a barley soup? We tried it and loved it and hope you will too. It's rather thick and definitely delicious!

Net Wt. 16 oz

Directions

1. Add contents of the jar to a large saucepan
2. Add 7-8 cups of water and 12-ounce can of beer (optional).
3. Bring to a boil then turn down heat and simmer for 30-45 minutes. Watch carefully if using beer, it can bubble over.

ENJOY!

Ingredients

Red Lentils*, Potatoes, Onions*, Dehydrated Vegetable Broth* (salt, carrot*, onion*, parsnip*, celeriac*, leek*, mushroom*, cornstarch*, apple*, parsley*, lovage*, sunflower oil*, turmeric*), Carrots*, Celery*, Salt, Parsley*, Thyme*, Rosemary* *Organic * Contains Gluten