Wild Rice Soup
Did you know wild rice is one of the few native grains commonly consumed in North America? Knowing that makes it taste even better. This lightened up recipe brings the ingredients to the fore, so enjoy the wild side!
Net Wt. 11 oz
Serves 6-8
Directions
- Add contents of the jar to a large saucepan.
- For the creamiest version, add 1 can of coconut milk plus 7 cups of water.
Alternatively, for a lighter soup, omit the coconut milk and add 8 cups of water.
You can replace some of the water with milk of your choice to achieve a balance between creamy and light. - Bring to a boil, then turn down the heat and simmer for 45 minutes.
Ingredients
Wild Rice, Cauliflower Powder, Onion*, Carrots*, Celery*, Salt, Mushrooms, Garlic*, Sage*, Thyme*, Black Pepper*, Kale
*Organic
Produced in a facility that handles common allergens including wheat, nuts, soy, and sesame. Any product that is labeled free of these allergens may experience some cross contamination.
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